GOOD GRUB AFTER A GREAT GAME
Tap In Tavern invites guests to enjoy indoor and outdoor seating in a communal setting overlooking the ninth hole of St. Mark Executive Course. The restaurant features casual, hand-crafted fare. With 30 craft beers & six TVs for all the games, this North County San Diego restaurant is the perfect way to end a round or a day in the office.
Menu
Appetizers
Buffalo Popcorn Chicken Bites
boneless buffalo chicken thighs. served with ranch dressing.
Loaded French Fries
bacon, shredded cheddar & jack cheese, pico de gallo, cilantro, guajillo aioli.
Grilled Chicken Quesadilla
jack & cheddar cheese, avocado, pico de gallo, tajin.
Salads
Greek Chopped Salad
iceburg lettuce, tomato, cucumber, red onion, bell peppers, olive salad, feta cheese, red wine vinaigrette
add chicken
Cobb Salad
grilled chicken, iceburg lettuce, blue cheese, hardboiled egg, bacon, cucumber, tomato, avocado, balsamic vinaigrette.
Street Tacos
Carnitas
corn tortilla, pico de gallo, guajillo aioli
Pollo Asada
corn tortilla, pico de gallo, avocado, shredded lettuce, crema
Crispy Baja Fish
corn tortilla, shredded cabbage, lime crema, tajin
Sandwiches & More
The Executive Burger
brandt beef 1/4 lb patty, “secret sauce,” lettuce, heirloom tomato, griddled onions, american cheese, brioche bun, french fries
Hole In One BBQ Chicken Sandwich
seared chicken breast, bacon, blue cheese, coleslaw, jack cheese, brioche bun, french fries
Birdie BLTA
smoked bacon, lettuce, heirloom tomato, avocado, garlic aioli, toasted sourdough, french fries
Caprese Grill Cheese
heirloom tomato, basil, balsamic, onion, fresh mozzarella, sourdough bread
Italian Sausage
peppers, onion, sesame seed bun, whole grain mustard aioli, french fries
The Hot Dog
sesame seed bun, french fries