Tap In Tavern invites guests to enjoy indoor and outdoor seating in a communal setting overlooking the ninth hole of St. Mark Executive Course. The restaurant features casual, hand-crafted fare. With 30 craft beers & six TVs for all the games, this North County San Diego restaurant is the perfect way to end a round or a day in the office.



Buffalo Popcorn Chicken Bites
boneless buffalo chicken thighs. served with ranch dressing.

Loaded French Fries
bacon, shredded cheddar & jack cheese, pico de gallo, cilantro, guajillo aioli.

Grilled Chicken Quesadilla
jack & cheddar cheese, avocado, pico de gallo, tajin.


Greek Chopped Salad
iceburg lettuce, tomato, cucumber, red onion, bell peppers, olive salad, feta cheese, red wine vinaigrette
add chicken

Cobb Salad
grilled chicken, iceburg lettuce, blue cheese, hardboiled egg, bacon, cucumber, tomato, avocado, balsamic vinaigrette.

Street Tacos

corn tortilla, pico de gallo, guajillo aioli

Pollo Asada
corn tortilla, pico de gallo, avocado, shredded lettuce, crema

Crispy Baja Fish
corn tortilla, shredded cabbage, lime crema, tajin

Sandwiches & More

The Executive Burger
brandt beef 1/4 lb patty, “secret sauce,” lettuce, heirloom tomato, griddled onions, american cheese, brioche bun, french fries

Hole In One BBQ Chicken Sandwich
seared chicken breast, bacon, blue cheese, coleslaw, jack cheese, brioche bun, french fries

Birdie BLTA
smoked bacon, lettuce, heirloom tomato, avocado, garlic aioli, toasted sourdough, french fries

Caprese Grill Cheese
heirloom tomato, basil, balsamic, onion, fresh mozzarella, sourdough bread

Italian Sausage
peppers, onion, sesame seed bun, whole grain mustard aioli, french fries

The Hot Dog
sesame seed bun, french fries